Chorizo & Rice Taco Soup

This is my taco soup, easy to throw together.  Warms you up, with temperature and a little spice!

1 bag or box Mexican rice (I have used Knorr Fiesta Sides and RiceARoni Mexican Rice)
olive oil
1 small onion, finely diced
12 oz chorizo sausage (or regular pork or turkey sausage or ground beef)
1 small can diced green chilies
1 can tomato soup
1 can water
1 can black beans, drained
1 can creamed corn
1 can petite dice tomatoes

Prepare Mexican rice as directed on package.  In large pot, brown onion and chorizo in olive oil over medium heat, turn down to simmer.  Add green chilies, tomato soup, water, black beans, diced tomatoes, creamed corn, and prepared Mexican rice.  Heat until warmed through.  Serve with condiments such as sour cream, guacamole, sliced olives, avocado slices, shredded cheddar cheese, and tortilla chips.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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