White Chocolate Sheet Cake

I love my mom’s Chocolate Sheet Cake and thought I would take that recipe and make a white chocolate version.  This is it!

                        

White Chocolate Sheet Cake:
2¼ cups flour
2 cups sugar
1/4 tsp salt
3/4 cup oil
4 oz white chocolate, chopped
1 cup boiling water
1/2 cup buttermilk
1¼ tsp baking soda
2 tsp vanilla
2 eggs, beaten

Preheat oven to 350°.  In large bowl, stir together flour, sugar, and salt.  Pour oil over dry ingredients and put in chopped white chocolate, not mixing yet.  Pour boiling water over white chocolate and all other ingredients and gently stir until white chocolate is melted and all ingredients incorporated.  In liquid measuring cup measure buttermilk and sprinkle baking soda over top, let sit for about 1 minute and then stir into batter.  Stir in vanilla.  Beat in eggs.  Pour batter into sprayed sheet pan (mine is about 11½x16½).  Bake for 25-30 minutes.  Cool completely before frosting.

White Chocolate Buttercream Frosting:
1/2 cup butter, softened
2 oz white chocolate, melted and cooled
1 tsp vanilla
4 cups powdered sugar
4-6 Tbl milk

With electric mixer, cream butter and white chocolate.  Add vanilla and 1 cup powdered sugar, mix.  Add remaining powdered sugar and milk to make desired frosting consistency.  Add food coloring (optional) and decorate with sprinkles and white chocolate shavings or leave frosting white and sprinkle with chopped walnuts or pecans and drizzle with caramel sauce.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

 

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