Peach Cobbler Muffins

Oh how I love muffins, a perfect yummy package!  Especially with sweet peaches and a crunchy, buttery crumb topping.

                       

1½ cups flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup butter, softened
2/3 cup sugar
1/4 cup oil
1 egg
1/2 cup buttermilk
2 tsp vanilla
1 cup chopped fresh or frozen peaches

Preheat oven to 350°.  Place 6 cup muffin tray on perforated sheet, or spray 6 muffin cup pan with non-stick spray.  In large bowl whisk together flour, baking powder, salt, cinnamon, and nutmeg, set aside.  In medium bowl cream butter and sugar.  Mix in oil, egg, buttermilk, and vanilla.  Add wet ingredients to dry ingredients and mix just until combined.  Fold in peaches.  Scoop batter into prepared pan. Prepare crumb topping…

3 Tbl flour
3 Tbl brown sugar
1/4 tsp cinnamon
2 Tbl butter, cold

In small bowl stir together flour, brown sugar, and cinnamon.  Cut cold butter into mixture to make coarse crumbs.  Scoop rounded tablespoon of mixture onto batter in each muffin cup.  Bake for 26-30 minutes until center is set.  Cool in pan for 15 minutes, remove to wire rack to finish cooling.

One Year Ago Today:  Strawberry Shortcake

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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