Dark Chocolate Peanut Granola

At this time each year I make granola, usually in preparation for our family vacation.  This year inspired by a recipe on ohsheglows.com, I am adding dark chocolate, it’s supposed to be good for you, right?  I am willing to believe it.  Here is my version of granola with dark chocolate.

4½ cups old fashioned oats
2½ cups crispy rice cereal (Rice Krispies)
1/2 cup dried cranberries (Craisins)
1/2 cup chopped dates
1 cup honey roasted peanuts
1 cup pure maple syrup
1/2 cup peanut butter
4 Tbl butter
1 tsp pure vanilla
1/2 tsp salt
2 cups dark chocolate chips

Preheat oven to 325°.  In large bowl, mix together oats, crispy rice cereal, craisins, dates, and peanuts.  In microwave safe bowl, warm maple syrup, peanut butter, and butter until melted together.  Add vanilla and salt.  Pour over dry ingredients and stir gently until thoroughly combined.  Stir in dark chocolate chips.  Spread out evenly on two Silpat lined sheets or sprayed cookie sheets.  Bake for 25-30 minutes, gently stirring a couple times and spread out again during baking (keeping track of baking time).  Remove and cool completely (granola does set up and stay in clumps as it cools).  Store in airtight container.  Eat as a snack, in a bowl with milk or on top of ice cream, yogurt, you decide.  We think it’s yummy!

One Year Ago Today:  Chocolate Oat Squares

If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s