Peanut Butter Chocolate Chip Cupcakes

For those who love peanut butter and chocolate, here you go…

                         

Peanut Butter Chocolate Chip Cupcake Batter:
3/4 cup cake flour
3/4 cup sugar
1 cup graham cracker crumbs
2 tsp baking powder
1/4 tsp salt
1/2 cup creamy peanut butter
1/4 cup butter, softened
2 eggs
1/4 cup sour cream
1 tsp vanilla
3/4 cup buttermilk
1 cup milk chocolate chips

Preheat oven to 350°.  Put cupcake papers in 12 cup pan.  In medium bowl, whisk together cake flour, sugar, graham cracker crumbs, baking powder, and salt.  In large bowl of mixer, cream peanut butter and butter.  Add eggs, sour cream, and vanilla.  Add dry ingredients to creamed mixture alternately with buttermilk, beat on medium speed for 2 minutes.  Stir in chocolate chips.  Scoop batter into prepared pan.  Bake for 20-22 minutes, until pick inserted in center comes out clean.  Cool completely.

Chocolate Fudge Frosting:
1/2 cup butter, softened
1/3 cup cocoa
2 cups powdered sugar
4 Tbl milk
1/2 tsp vanilla

Mix all ingredients with electric mixer.  Frost each cupcake with chocolate frosting for first layer.

Peanut Butter Buttercream Frosting:
2 Tbl butter, softened
3 Tbl creamy peanut butter
1½ cups powdered sugar
1/2 tsp vanilla
3 Tbl milk

Mix all ingredients with electric mixer.  Frost each cupcake with peanut butter frosting on top of chocolate frosting.  Garnish with chocolate chips.

One Year Ago Today:  Perfect Party Cupcakes

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

 

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