Frosted Sugar Cookie Bars

When you are craving a delicious frosted sugar cookie but don’t feel like doing the rolling and cutting, this is the recipe.  Make the dough, press into pan, bake, and frost.  It makes a large cookie sheet full.  It was a hit with the whole family, gone quickly.  Tastes like a soft, creamy frosted sugar cookie in square form!  Simply delicious!

Sugar Cookie Bars:
1 cup butter, softened
2 cups sugar
4 eggs
2 tsp vanilla
5 cups flour
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder

Preheat oven to 375°.  With electric mixer, cream butter and sugar.  Mix in eggs one at a time, add vanilla and mix well.  Mix together flour, salt, baking soda, and baking powder.  Add dry ingredients and mix well.  Press into greased cookie sheet (mine is about 17″x12″).  Bake 10-12 minutes.

Frosting:
1/2 cup butter, softened
1/2 cup shortening
4 cups powdered sugar
5 Tbl milk
1 tsp vanilla

Whip all frosting ingredients with electric mixer (can put food color in frosting if desired).  Spread over completely cooled bars.  Sprinkle with colored sprinkles or jimmies.  Cut into bars.

One Year Ago Today:  Date Nut Pinwheel Cookies

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s