Mac & Cheese & More

One can never have too many macaroni & cheese recipes.  This is not my life’s motto, but, I believe a true statement.  The green chilies give this a little kick and who can resist bacon.  I cannot take credit for this recipe, I can’t remember where I got it, but thanks to someone creative.  It’s easy and delicious.

1/2 cup butter, melted
1/2 cup chopped onion
1 can (14.5 oz) corn, undrained
1 can (14.5 oz) creamed corn
1 can (14.5 oz) diced tomatoes & green chilies
1 cup milk
2 cups shredded cheddar cheese (I used Mexican Blend)
2 cups dry macaroni
8 oz cooked ham, cubed (I used 8 slices cooked, crumbled bacon)

Preheat oven to 350°.  Spray a 13″x9″ baking pan.  Melt butter in large microwave safe bowl in microwave.  Stir in onion, corn, creamed corn, tomatoes & chilies, milk, cheese, macaroni, and ham.  Cover tightly with foil and bake for 40 minutes.  Remove foil and bake 30 minutes more.  I did sprinkle more shredded cheese on top with 5 minutes bake time remaining.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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