Cinnamon Sour Cream Coffee Cake

Good Morning Starshine, The World Says Hello!  At our house, there is a movie line for almost everything.  Thanks Willie Wonka, this is how I feel when I eat this moist coffee cake with cinnamon and pecans.

Cake:
½ cup butter
1 cup sugar
2 eggs
1 ½ tsp vanilla
1 ½ cups flour
1 tsp baking soda
½ tsp salt
1 cup sour cream

Topping:
1/3 cup brown sugar
1/4 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 cup chopped pecans

Cream butter and sugar. Add eggs one at a time. Add dry ingredients alternately with sour cream. Spread half the batter in a sprayed 8×8 pan. Sprinkle half of the topping evenly over the batter. Spread remaining batter and sprinkle remaining topping. Bake at 325° for 45-50 minutes.

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