My son Jacob loves these muffins. I make them quite often, and they disappear quickly.
1 ¾ cups flour
2 ½ tsp baking powder
½ tsp salt
¾ cup milk
1 egg
1/3 cup oil
½ cup sugar
1 tsp vanilla
¾ cup blueberries (fresh or frozen)
Preheat oven to 400°. Stir together flour, baking powder and salt. Mix milk, egg, oil, sugar and vanilla. Add milk mixture to dry ingredients. Stir just until moistened. Gently fold in blueberries. Let batter sit for one minute. Fill sprayed muffin pan and I sprinkle each muffin with sugar. Bake for 20-22 minutes until golden. Makes 12 large muffins.
