Strawberry Cinnamon Muffins with White Chips & Pecans

More strawberries!  I took different components of three recipes and came up with these moist, yummy muffins.  They are a hit at our house.

2 cups chopped fresh strawberries
2 Tbl sugar
1/2 cup sour cream
1/2 cup oil
1 cup sugar
2 eggs
1 1/2 cups flour
1 1/2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/3 cup white chocolate chips
1/3 cup chopped pecans

Preheat oven to 400°.  Sprinkle the 2 Tbl sugar over the chopped strawberries and let sit.  Stir together sour cream, oil, sugar, and eggs.  Mix together flour, cinnamon, baking soda, and salt.  Stir dry ingredients into sour cream mixture.  Stir in strawberries, chips, and pecans.  Drop batter into 12 prepared muffin cups.  Sprinkle with sugar crystals if desired.  Bake for 18-20 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s