Black & White Brownie Bites

It’s my brother Troy’s birthday today, so in honor of him I am posting these brownies bites.  He loved them, for him it was one bite, for others of us it takes a few bites!  He died of kidney cancer 3½ years ago, I miss you brother.  Now when I make these and watch my nephew, his oldest son Scott pop them in one bite it makes me smile.  This recipe was originally for a 13×9 pan and I always make it in my mini muffin trays.  Hope they make you smile too!

Black & White Brownie Bites

1 pkg brownie mix (for 13×9)
1 pkg white baking chips
1 cup semisweet chocolate chips
1 cup pecan pieces
2 Tbl butter, melted
2 Tbl hot water
1 cup powdered sugar
2 Tbl cocoa powder
1/2 tsp vanilla

Heat oven to 350°.  Mix brownie mix as instructed on package.  Stir in half of white chips, all of the semisweet chocolate chips and 1/2 cup of pecans.  Fill each muffin cup ½ & ¾ full.  Bake for 18 minutes.  Remove from oven and put a few white chips and a few pecan pieces on top of each brownie.  Cool completely.  Place all 40 cooled brownies on a cookie sheet.  Mix together in a small bowl the butter, hot water, powdered sugar, cocoa powder, and vanilla (should be a drizzling consistency, add more water if needed).  Put frosting in a ziplock baggie and snip a small hole in one corner.  Drizzle frosting back and forth over each brownie.  Let frosting set up.  Makes about 40 brownie bites.

If you are interested in Demarle bakeware such as the Mini Muffin Tray please visit my Demarle at Home Personal Website at kristen.demarleathome.com or simply click on the Demarle at Home logo below.

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