Hamwiches on Homemade Buns

This is a family favorite for dinner.  It combines lots of great flavors in a bun all warm and melted together!

Hamwiches

Buns:
1¾ cup warm water (approx. 110°)
3 tsp yeast
3 Tbl sugar
3 Tbl oil
4 2/3 cup flour
1 tsp salt

In large bowl for mixer, sprinkle yeast over warm water, and sprinkle sugar over yeast.  Let proof until foamy.  Mix in oil, flour, and salt.  Knead.  Place in sprayed bowl, cover and let rise until double, about 1 hour.  Roll out and cut out buns (Makes about 16 4″ buns), place on baking sheets and cover to let rise about 1/2 hour.  Bake in a preheated 375° oven for 15 minutes or until golden brown.  Cool.

Hamwich Filling:
1 (14 oz) turkey kielbasa, beef kielbasa, or ham, your favorite precooked meat, cubed
2 cups shredded cheddar cheese
1 (3.8 oz) can sliced olives, drained
1/3 cup finely chopped onion
4 hard boiled eggs, chopped
1/3 cup mayonnaise
1/2 cup chili sauce
1/2 tsp celery salt

Mix together turkey, cheese, onion, olives and eggs.  In separate small bowl mix mayo, chili sauce and celery salt, stir into turkey mixture.  Spread on sliced buns.  Wrap in foil, individually or in a group on a baking sheet and bake in preheated 400° oven for 15 minutes.

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