It’s a cookie day. I found this recipe in a Taste of Home cookbook my daughter gave me for Mother’s Day, thought I would try it. I like the combination of the sweet of the chocolate chips and raisins and the salty of the peanuts and pretzels. A little bit different twist for a cookie. We like them!
Sweet & Salty Chunk Cookies
1 cup butter, softened
1 cup brown sugar
1/2 cup sugar
2 eggs
3 tsp vanilla
2½ cups flour
3/4 tsp baking powder
2 cups pretzel sticks, broken in half or thirds
1 cup coarsely chopped dry roasted peanuts
1 cup semisweet chocolate chips
1 cup raisins
Preheat oven to 350°. In large bowl, cream butter and sugars. Add eggs and vanilla, mix well. Mix in flour and baking powder.
Stir in pretzels, peanuts, chocolate chip, and raisins. Bake for 12-14 minutes until golden brown.
If you are interested in Demarle bakeware and kitchen tools such as the Silpat and Perforated Baking Sheet please visit my Demarle at Home Personal Website at kristen.demarleathome.com or simply click on the Demarle at Home logo below.
