Breakfast, Muffins

Jam Filled Sweet Muffins

These muffins are so moist and delicious and you can put your favorite jam in the middle.

3¼ cups flour
2½ tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
3/4 cup brown sugar
1½ cup buttermilk
1/2 cup oil
1/4 cup sour cream
1 Tbl lemon juice
2 tsp vanilla
1/3 cup jam of your choice
1/2 cup chopped walnuts
raw sugar or crystal sugar

Preheat oven to 400°.   Spray 12 muffin cups with cooking spray.  In a large bowl, mix flour, baking powder, baking soda, and salt. In a medium bowl, whisk eggs, brown sugar, buttermilk, oil, sour cream, lemon juice, and vanilla.  Add to dry ingredients and stir together just until moistened.  Drop 1 scoop of batter into each muffin cup.  Drop a generous teaspoonful of jam into the center of each muffin. Spoon remaining batter over jam, filling each muffin cup almost full. Sprinkle with walnuts, then sugar.  Bake 20 minutes or until golden brown and tops are firm.  Cool a few minutes in pan, then cool on wire rack.


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