Peanut Butter Chocolate Chip Buns

I made bread last night for sub sandwiches and used part of the dough to make dessert.  When I see a picture on the internet somewhere with an idea, it stays in my head and haunts me until I try it.  So, here it is.


Peanut Butter Chocolate Chip Buns

Take some white bread dough (I used a piece about the size of a baseball), roll out to about 12″x6″ and cut into quarters and then each quarter in half diagonally to make 8 triangles as in the picture above.  Or, you can use this roll dough recipe and roll out in circles as per instructions.  Spread with peanut butter, sprinkle with mini chocolate chips, and roll up starting at wide end. Place on sprayed cookies sheet, cover and let rise about 30 minutes.  Bake in preheated 375° oven for 10-12 minutes or until golden brown.  Yummy like this or if you want more calories make a peanut butter icing.  Mix a little peanut butter, powdered sugar and milk to make a glaze consistency, drizzle over cooled buns.


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