I have only been to IHOP a couple times in my life, I am not a big breakfast eater. My husband and I went a couple years ago and I ordered these pancakes (doesn’t the name make them sound good for you?) and absolutely loved them. So, thanks to the internet and copycat recipes I found this recipe and the family agrees…pretty darn good! Mix all the dry ingredients, store in an airtight container, and mix with fresh ingredients when you’re ready for hot pancakes or waffles or both.
Pancake/Waffle Mix:
8 cups flour
1½ cups oats, pulse in food processor
1½ cups whole wheat flour
3½ cups corn meal
l cup wheat bran
3/4 cup sugar
2½ cups finely chopped pecans
6 Tbl baking powder
2½ tsp baking soda
4 Tbl dry malt powder
2 tsp salt
Mix all ingredients together. Store in an airtight container.
Pancake/Waffle Batter
1¾ cups buttermilk
2 large eggs
2 cups Pancake/Waffle Mix (above)
2 tsp vanilla
6 Tbl butter, melted
Heat griddle or waffle iron. Put buttermilk in bowl and whisk in eggs. Whisk in Harvest Grain & Pecan Pancake/Waffle mix. Add vanilla and melted butter, whisk into batter. Do not over mix. Let sit 5 minutes. If batter is too thin, add more mix, if too thick, add more buttermilk. Pour onto 375° griddle or hot waffle iron, cook until golden. Serve with butter and pure maple syrup.
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