Salted Peanut Marshmallow Bars

If I can’t have chocolate, these are top of my list.  I love the combination of salty and sweet, and the crunch!

Salted Peanut Marshmallow Bars

1 yellow cake mix
1/2 cup butter, melted
1 egg, beaten
3½ cups mini marshmallows
1 (10 oz) bag peanut butter chips
1/2 cup light corn syrup
1 tsp vanilla
1/2 cup butter
2 cups salted peanuts
2 cups Rice Krispies cereal

Preheat oven to 350°.  Combine cake mix, butter, and egg.  Press into a 9×13 pan.  Bake for 15 minutes.  Remove from oven and place marshmallows evenly on cake mixture.  Return to oven for 3 minutes or until marshmallows are puffed up.  Melt peanut butter chips, corn syrup, vanilla, and butter in microwave safe bowl for about 1 minute 20 seconds.  Stir and then mix in peanuts and Rice Krispies.  Spread gently over marshmallow layer.  Refrigerate.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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