Celestial Cake

I got this recipe from a friend.  It is easy, delicious, and dangerous!  The cake is so moist and the frosting so creamy.  Try it!


Cake:
1 yellow cake mix
1 (3oz) pkg instant chocolate pudding
2 cups warm water
2 eggs

Preheat oven to 350°.  In large bowl with electric mixer, whip together cake mix, pudding, water, and eggs. Pour batter into sprayed 9×13 pan.  Bake for 25-30 minutes or until pick in center comes out clean.  Cool completely.

Frosting:
1/4 cup butter, melted and cooled
1 cup powdered sugar
1 (8oz) Cool Whip, thawed
Mini chocolate chips
Toffee bits

Combine butter and powdered sugar, fold in Cool Whip.  Spread over completely cool cake and sprinkle with mini chocolate chips and toffee bits.  I folded some of the mini chocolate chips and toffee bits into the frosting and then sprinkled some on top.  Keep cake in refrigerator.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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