I got this recipe from a friend. It is easy, delicious, and dangerous! The cake is so moist and the frosting so creamy. Try it!
Preheat oven to 350°. In large bowl with electric mixer, whip together cake mix, pudding, water, and eggs. Pour batter into sprayed 9×13 pan. Bake for 25-30 minutes or until pick in center comes out clean. Cool completely.
1/4 cup butter, melted and cooled
1 cup powdered sugar
1 (8oz) Cool Whip, thawed
Mini chocolate chips
Combine butter and powdered sugar, fold in Cool Whip. Spread over completely cool cake and sprinkle with mini chocolate chips and toffee bits. I folded some of the mini chocolate chips and toffee bits into the frosting and then sprinkled some on top. Keep cake in refrigerator.
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