Wedding prep continued. How to make Oreos (favorite of the Bride) worthy to be served at the wedding reception…recipe 2.
My oh my, this is rich! There are a lot of different cookies out there to try with this recipe…Nutter Butters, Frosted Animal Cookies, how about Ginger Snaps at Christmas time? Fun!
3/4 cup butter
1 cup sugar
1 (5 oz) can evaporated milk
2 (12 oz) packages white chocolate morsels
1 (7 oz) jar marshmallow cream
3 cups coarsely chopped Oreo cookies (25 cookies), divided
Pinch of salt
Line a 9″ square pan with foil, set aside.
Combine butter, sugar, and evaporated milk in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Cook 3 minutes, stirring constantly. Remove from heat, add white chocolate chips, marshmallow cream, 2 cups chopped cookies, and salt. Stir until chips melt.
Pour fudge into prepared pan. Sprinkle remaining 1 cup chopped cookies over fudge, gently press cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
Lift uncut fudge in foil from pan to cutting board, remove foil, and cut fudge into squares. I cut it 8×8 got 64 pieces.
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