White Chocolate Cookies ‘n Cream Fudge

Wedding prep continued.  How to make Oreos (favorite of the Bride) worthy to be served at the wedding reception…recipe 2.

My oh my, this is rich!  There are a lot of different cookies out there to try with this recipe…Nutter Butters, Frosted Animal Cookies, how about Ginger Snaps at Christmas time?  Fun!

White Chocolate Cookies 'n Cream Fudge

White Chocolate Berry Cookies 'n Cream Fudge

3/4 cup butter
1 cup sugar
1 (5 oz) can evaporated milk
2 (12 oz) packages white chocolate morsels
1 (7 oz) jar marshmallow cream
3 cups coarsely chopped Oreo cookies (25 cookies), divided
Pinch of salt

Line a 9″ square pan with foil, set aside.

Combine butter, sugar, and evaporated milk in a medium saucepan.  Cook over medium-high heat, stirring constantly, until mixture comes to a boil.   Cook 3 minutes, stirring constantly.  Remove from heat, add white chocolate chips, marshmallow cream, 2 cups chopped cookies, and salt.  Stir until chips melt.

Pour fudge into prepared pan.  Sprinkle remaining 1 cup chopped cookies over fudge, gently press cookies into fudge.  Cover and chill until firm (about 1 to 2 hours).

Lift uncut fudge in foil from pan to cutting board, remove foil, and cut fudge into squares.  I cut it 8×8 got 64 pieces.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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One thought on “White Chocolate Cookies ‘n Cream Fudge

  1. I liked them both- cannot believe the flavor of the Berries- almost for real!
    Presentation: for a High Tea or wedding, the Berries is more colorful

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