I started making this recipe thinking I had everything on hand and realized I only had half the amount of light corn syrup needed. I used half light and half dark corn syrup, not that it’s that different but I think it made for a little bit richer, deeper flavor. I am a nut lover, got that from my mom, and these hit the spot!
1½ cups flour
3/4 cups brown sugar
1/4 tsp salt
1/2 cup cold butter
1 can (11½ oz approx) mixed nuts
1 cup butterscotch chips
1/2 cup light corn syrup
2 Tbl butter
Preheat oven to 350°. Combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into sprayed 13 x 9 baking pan. Bake for 10 minutes.
Meanwhile, in microwave, melt butterscotch chips and 2 Tbl butter, stir until smooth. Stir in corn syrup.
Sprinkle nuts over crust, as it comes out of oven, top with butterscotch mixture. Bake 10 minutes longer or until set. Cool. Cut into bars.
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