Pumpkin Pancakes

Pumpkin pancakes hot off the griddle with pure maple syrup , aaaaaaaaahhh!

Pumpkin Pancakes

2½ cups flour
3 Tbl brown sugar
1 Tbl baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
3 eggs, beaten
1¾ cups milk
1 cup canned pumpkin
1/4 cup oil

Preheat griddle to 375°.  In a large bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.  In a second bowl whisk together eggs, milk, pumpkin, and oil.  Stir milk mixture into flour mixture until slightly lumpy, let sit a few minutes.

Lightly grease griddle.  Cook pancakes until golden, turn when tops are bubbly and edges are slightly dry. Makes approx. 16 pancakes.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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