Pumpkin pancakes hot off the griddle with pure maple syrup , aaaaaaaaahhh!
2½ cups flour
3 Tbl brown sugar
1 Tbl baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
3 eggs, beaten
1¾ cups milk
1 cup canned pumpkin
1/4 cup oil
Preheat griddle to 375°. In a large bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a second bowl whisk together eggs, milk, pumpkin, and oil. Stir milk mixture into flour mixture until slightly lumpy, let sit a few minutes.
Lightly grease griddle. Cook pancakes until golden, turn when tops are bubbly and edges are slightly dry. Makes approx. 16 pancakes.
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