Caramel Apple Pie Bites

It’s fun to have people over for dessert.  I wanted to have different small bite-sized goodies with a bowl of French vanilla ice cream.  We had Mini Oreo Brownies, mini raspberry cream cheese pastries, and Caramel Apple Pie Bites.  When making the Caramel Apple Pie Bites I used a couple shortcuts, saved some time.

Double Crust Pie Pastry
1 can apple pie filling
1 jar caramel ice cream topping

Preheat oven to 375°.  Roll out pastry dough, cut out circles about 3″ diameter.  Process apple pie filling in food processor until small chunks.  Mix in cinnamon and nutmeg if desired.  Drop 1 tsp filling onto half of each circle of dough.  Drizzle 1/4 tsp of caramel topping on top of apple filling, keeping away from edge.

Drizzle Caramel over Apple Filling

Gently fold pastry over filling and press edges together with a fork.  Place on Silpat lined tray.  Sprinkle with cinnamon sugar.

Ready for the Oven

Bake for 15 minutes or until barely golden brown.

 The leftover caramel sauce and apple pie filling are great warmed in the microwave and poured over ice cream!

If you are interested in Demarle bakeware and kitchen tools such as the Roul’Pat & Beechwood Rolling Pin or Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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