It’s fun to have people over for dessert. I wanted to have different small bite-sized goodies with a bowl of French vanilla ice cream. We had Mini Oreo Brownies, mini raspberry cream cheese pastries, and Caramel Apple Pie Bites. When making the Caramel Apple Pie Bites I used a couple shortcuts, saved some time.
Double Crust Pie Pastry
1 can apple pie filling
1 jar caramel ice cream topping
Preheat oven to 375°. Roll out pastry dough, cut out circles about 3″ diameter. Process apple pie filling in food processor until small chunks. Mix in cinnamon and nutmeg if desired. Drop 1 tsp filling onto half of each circle of dough. Drizzle 1/4 tsp of caramel topping on top of apple filling, keeping away from edge.
Gently fold pastry over filling and press edges together with a fork. Place on Silpat lined tray. Sprinkle with cinnamon sugar.
Bake for 15 minutes or until barely golden brown.
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