Pumpkin Eggnog Pie

In our family we love eggnog, and this is my favorite way to make pumpkin pie…with eggnog.  I believe it adds great flavor, I think you will love this pie!

1 (9”) unbaked pie shell
1 (15 oz) can pumpkin
2 eggs
3/4 cup sugar
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
1½ cups eggnog
1/2 tsp vanilla

Preheat oven to 425°.  Beat together pumpkin, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth.  Slowly whisk in eggnog and vanilla.  Pour into crust.  Bake 15 minutes.  Reduce heat to 350°, and bake 45-50 minutes longer or until knife in center comes out clean.  Cool.

For deep dish pie:  use 3 eggs and 2 cups eggnog.  Bake about 10-15 minutes longer or until knife in center comes out clean.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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