In our family we love eggnog, and this is my favorite way to make pumpkin pie…with eggnog. I believe it adds great flavor, I think you will love this pie!
1 (9”) unbaked pie shell
1 (15 oz) can pumpkin
2 eggs
3/4 cup sugar
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
1½ cups eggnog
1/2 tsp vanilla
Preheat oven to 425°. Beat together pumpkin, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth. Slowly whisk in eggnog and vanilla. Pour into crust. Bake 15 minutes. Reduce heat to 350°, and bake 45-50 minutes longer or until knife in center comes out clean. Cool.
For deep dish pie: use 3 eggs and 2 cups eggnog. Bake about 10-15 minutes longer or until knife in center comes out clean.
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