Oatmeal Butterscotch Cranberry Cookies

You gotta love a good oatmeal cookie, sweet and chewy.  These have the added flavor of sweet butterscotch chips and tart dried cranberries.  They are a little dangerous, I keep grabbing one every time I walk through the kitchen!

1½ cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup butter, melted and cooled
1 cup brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla
3 cups oats (not instant)
2 cups butterscotch chips
1 cup dried cranberries
Preheat oven to 350°.  Combine flour, baking soda, salt, and cinnamon set aside.  In a large bowl, mix butter, brown sugar, and sugar.  Add eggs and vanilla, beat until smooth.  Stir in flour mixture just until combined.  Stir in oats, butterscotch chips and dried cranberries.  Refrigerate for at lease 10 minutes for dough to firm up.  Drop scoops of dough onto ungreased cookie sheets.  Bake for about 14 minutes or until barely golden.  Cool on baking sheets 5 minutes then transfer to wire rack to cool completely.

If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit or simply click on the Demarle at Home logo below.

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