I just had to try this one, it sounded so good…and it is! Incredible orange flavor from the orange zest.
2½ cups flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
1/2 cup sugar
1/2 brown sugar
1 egg
1 tsp vanilla
1 Tbl orange juice
zest of 1 large orange
2 cups white chips
Preheat oven to 375°.
In a bowl, combine flour, baking soda, and salt, set aside. In a large bowl, cream butter, sugar, and brown sugar. Add egg, vanilla, and orange juice. Add flour mixture, mix just until combined. Stir in orange zest and chips.
Drop scoops of cookie dough onto ungreased cookie sheets. Bake 8 – 10 minutes or until barely start to turn golden around edges. Do not over bake. Cool a few minutes on cookie sheets, transfer to rack, cool completely.
If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
