Our family loves Oreos so I had to try this recipe. Golden Oreos, caramels, and cheesecake…yummy treat!
24 Golden Oreo Cookies, divided
2 Tbl butter, melted
1 Tbl water
2 pkg (8 oz each) cream cheese, softened
1 jar (7 oz) marshmallow creme
Preheat oven to 350°. Line 9” square pan with foil, with ends of foil extending over sides, spray with cooking spray.
Process 14 cookies in food processor until finely crushed, mix with butter. Press onto bottom of prepared pan. Bake 10 minutes or until golden brown. Cool 10 minutes.
Meanwhile, microwave caramels and water in microwaveable bowl on high 1 minute or until caramels are completely melted, stirring every 30 seconds. Coarsely chop remaining 10 cookies.
Beat cream cheese and marshmallow creme in large bowl with electric mixer until well blended. Add egg, mix well. Stir in chopped cookies, pour over crust. Drop spoonfuls of caramel over batter and swirl gently with knife.
Bake 20 to 25 min. or until center is set. Cool completely. Refrigerate 4 hours or overnight. Use foil handles to lift cheesecake from pan and cut into bars. Makes 20 bars. Store in tightly covered container in refrigerator.
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