Muffins

Apple Pie Muffins

These muffins are so moist and full of flavor, hard to eat just one!

Topping:
1/2 cup brown sugar
1/3 cup flour
1 tsp cinnamon
2 Tbl butter, melted

Batter:
1 egg
1 cup buttermilk (or use 1 tsp vinegar in 1 cup milk)
1/2 cup butter, melted and cooled slightly
1 tsp vanilla
1 cup packed brown sugar
2¼ cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
2 cups small diced apples

Preheat oven to 375°.  Mix all topping ingredients until mixture forms crumbs, set aside.
Whisk together egg, buttermilk, butter, and vanilla.  Stir in brown sugar.  Without mixing, add flour, baking soda, salt, cinnamon, nutmeg, and diced apples.  Stir just until combined.  Do not over mix.  Scoop into muffin cups, sprinkle each with heaping Tbl topping.  Bake for 20 minutes or until firm to the touch.  Cool on wire rack.

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

 

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