Cheese Bread

Oh my, the combination of two of my favorite foods…cheese and bread!  This is wonderful!

3 cups flour
1 Tbl baking powder
1 tsp salt
1/4 tsp cayenne pepper (optional)
1/4 tsp pepper (optional)
4 oz sharp cheddar cheese, cut into little cubes
2 oz swiss cheese, cut into little cubes
1 1/4 cups milk
3/4 cup sour cream
3 Tbl butter, melted
1 egg, lightly beaten

Preheat oven to 350°.  Spray 9×5 loaf pan.  In large bowl, whisk flour, baking powder, salt, cayenne, and pepper.  Stir cheese cubes into flour mixture.  In another bowl, whisk milk, sour cream, melted butter, and egg.  Fold wet mixture into dry ingredients.  Stir just until combined!  Spread batter into loaf pan.  Bake for 45-50 minutes.  Let cool 10 minutes in pan, then cool on wire rack for 1 hour for nice slices.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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