No need for a campfire or roasting stick. These bars combine the original three flavors that make up the delicious s’more: graham cracker, marshmallow, and chocolate. Adapted from a recipe on endlesssimmer.
2 cups graham cracker crumbs
2 Tbl sugar
1/2 cup butter, melted
2¹⁄3 cup semi-sweet or dark chocolate chips (or mixture of both)
1 cup whole milk
2 cups Cocoa Pebbles
4 cups mini marshmallows, divided
Preheat oven to 350°. Mix graham cracker crumbs, sugar, and melted butter. Press into bottom of 9×13 pan and bake for 10-12 minutes. Set aside to cool.
Melt chocolate with milk in sauce pan over medium low heat and whisk to combine. Transfer mixture to large bowl and set aside for 10 minutes to cool.
Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under broiler for 2-3 minutes or until light brown (watch carefully!). Put completed dessert in fridge and chill for at least 2-3 hours or overnight.
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