Nutella Cream Cheese Blondies

There is cream cheese in my refrigerator I must bake something…Cream Cheese Blondies.  Well, sounds delicious but I think I will add Nutella.  This is what you get, tastes pretty good!

Blondie Batter:
9 Tbl butter, softened
1 cup brown sugar
2 eggs
1 tsp vanilla
1 2/3 cups flour
1 tsp baking powder
3/4 tsp salt

Nutella Cream Cheese Batter:
2 Tbl butter, softened
6 oz cream cheese, softened
1/4 cup sugar
2 large eggs
1/2 tsp vanilla
4 heaping Tbl Nutella
4 Tbl flour

Preheat oven to 325°.  Line an 9″x9″ pan with foil and lightly coat with non-stick spray.
For blondie batter, cream butter and brown sugar.  Mix in eggs and vanilla until combined.  Add flour, baking powder, and salt, mix until well combined, set aside.

For Nutella cream cheese batter, cream cream cheese, butter, and sugar.  Add eggs, vanilla, and Nutella, mix.  Add flour and mix until smooth.

Spray clean fingers with non-stick spray and press half of blondie batter in prepared pan.  Pour Nutella cream cheese batter on top of blondie batter and spread evenly.  Drop small dollops of remaining blondie batter over the top.  With a butter knife, swirl both batters into each other a little bit. Bake until lightly brown, about 40 minutes.  Cool in pan about 10 minutes and carefully lift out – place onto wire rack to cool completely.  Remove foil and cut into bars.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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