Quick Dinner Muffins

These are my “go to” muffins for a quick bread to go with a meal, great with soup.  Stir together quick, scoop into muffin pan, and they are hot and ready in about 20 minutes!

1¾ cups flour
2½ tsp baking powder
1/2 tsp salt
3/4 cup milk
1 egg
1/4 cup sugar
1/3 cup oil

Preheat oven to 400°.  Mix flour, baking powder, and salt.  In another bowl, mix milk, egg, sugar, and oil.  Add milk mixture to dry ingredients and stir just until moistened.  Fill 6 sprayed muffin cups very full.  Bake for 20-25 minutes or until golden brown.

This makes 6 large muffins, double this recipe to make 12 large muffins.

Stir in:  bacon, shredded cheeses, green onion, dill, oregano, basil, parsley, caraway seeds, etc.  You decide the combination you want.

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

 

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8 thoughts on “Quick Dinner Muffins

  1. Thank you so much, mom! I’ve used your dinner muffin recipe two nights in a row and it has been perfect:) Not to mention all of the other recipes I have tried from this blog. Wonderful, simply wonderful!

  2. Thanks for a great, easy recipe! I baked a batch this afternoon, and they will definitely round out tonight’s dinner. It was great to be able to whip these up with ingredients on hand. I’m enjoying looking at the other recipes on the blog!

  3. Wow these were amazing! I made them tonight to go with dinner and added some precooked bacon bits and shredded cheddar cheese to the batter. Big hit with my husband and 3 kids–thanks so much for the recipe! We’re adding these to the rotation for sure.

  4. I agree, this is a wonderful recipe. I also added grated cheddar cheese & split the milk with 1/2 water & 1/2 evaporated milk. If you’ve ever eaten @ a Black Bear Diner, this recipe is very close. I posted this & your blog on my FB page as I have many bakers as friends! Thanks Kristen!

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