These are my “go to” muffins for a quick bread to go with a meal, great with soup. Stir together quick, scoop into muffin pan, and they are hot and ready in about 20 minutes!
1¾ cups flour
2½ tsp baking powder
1/2 tsp salt
3/4 cup milk
1/4 cup sugar
1/3 cup oil
Preheat oven to 400°. Mix flour, baking powder, and salt. In another bowl, mix milk, egg, sugar, and oil. Add milk mixture to dry ingredients and stir just until moistened. Fill 6 sprayed muffin cups very full. Bake for 20-25 minutes or until golden brown.
This makes 6 large muffins, double this recipe to make 12 large muffins.
Stir in: bacon, shredded cheeses, green onion, dill, oregano, basil, parsley, caraway seeds, etc. You decide the combination you want.
If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.