Breakfast, Main Dish

Onion Potato & Feta Oven Omlette

We have had this twice for dinner this week, just switch up the ingredients!  Easy to throw together and a little different taste depending on what you add or take away.  First night we had onion, potato, and feta cheese, the second night onion, peppers, ham, and feta, both good.  Change up the type of herbs, cheese, meat and/or vegetable to make all different flavor combinations.  I love the ease of frozen chopped onion, frozen peppers, and frozen hash browns, always on hand for quick meals.

1 cup chopped onion
1 cup small cubed potato (can use shredded)
1 cup chopped bell peppers
1/2-3/4 cup crumbled feta cheese
8 large eggs
3/4 cup whipping cream (or half & half or milk)
1 Tbl fresh thyme
salt & pepper

Preheat oven to 375°.  Spray fry pan with non-stick spray (or can use oil and/or butter) and saute onion, potato, and peppers until browned and tender.  Place veggies in bottom of sprayed 9″ pie plate, round or square pan, I use a Demarle mold (no spray or prep necessary).  Whisk together eggs, cream, thyme, and salt & pepper.  Pour over veggies in pan.  Bake for 20-25 minutes or until center is just set.

If you are interested in Demarle bakeware and kitchen tools please visit or simply click on the Demarle at Home logo below.

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