Sausage makes everything better, so why not muffins. I saw a picture of these on Pinterest and had to try them for dinner. They are wonderful. This is adapted from plainchicken.com, great idea, great recipe.
1 lb ground pork sausage (mild or hot, your choice)
1 cup chopped onion (I use frozen chopped)
1 cup chopped peppers (green, red, & yellow, I use frozen strips)
3 cups baking mix
1 cup shredded sharp cheddar cheese
1 cup shredded Monteray Jack cheese
3/4 cup buttermilk (or milk)
1 (10.75 oz) can condensed fiesta nacho cheese soup
Cook sausage, onion, and peppers in large skillet over medium to med-high heat, stirring until sausage is no longer pink. Drain and cool.
Preheat oven to 375°. Combine sausage, baking mix, and shredded cheese in large bowl. Mix together soup and buttermilk, add to sausage mixture, stir just until dry ingredients are moistened. Scoop unto Demarle muffin tray or sprayed muffin pan, filling to tops of cups. Bake for 20 minutes or until lightly browned. Makes 12.
If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.