Nutella Banana Bread

New Favorite!!!  This is probably the way I will make banana bread from now on.  We all know banana bread isn’t good for you, just because it has bananas doesn’t discount all the fat and sugar.  So, why not go ahead and make it the very best tasting banana bread ever, add Nutella!

                       

2 large ripe bananas
2 eggs
1½ cups sugar
1/2 cup oil
1/3 cup buttermilk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup Nutella

Preheat oven to 350°.  In large bowl, beat bananas with electric mixer to mash.  Add eggs, sugar, oil, buttermilk, and vanilla, mix well.  Add flour, baking soda, and salt, mix until just combined.  In a medium bowl, mix Nutella and 1 cup of banana batter.  Pour half banana batter into large (9x5x2½) bread pan coated with cooking spray.  Pour half Nutella/banana batter over then remaining banana batter and finish with remaining Nutella/banana batter on top.  With long knife, swirl batters.
Bake for about an hour, or until pick in center comes out clean.  Can make small loaves, adjust baking time.

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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