PINK is my favorite color and chocolate is my favorite taste! So here is a very strawberry pink chocolate recipe, Strawberry Oreo Cupcakes. Grab your sunglasses…they’re bright!
Strawberry Oreo Cupcake Batter:
3/4 cup sugar
1/2 cup Strawberry Quik
1/2 cup butter
1 tsp vanilla
1½ cups flour
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
14 Oreo cookies, coarsely chopped
Preheat oven to 400°. Line 12 muffin cups with paper liners. In large bowl with electric mixer, cream sugar, Strawberry Quik, and butter. Beat in eggs and vanilla. Combine flour, baking powder, and salt, add to creamed mixture alternately with milk until batter is smooth. Fold in chopped Oreo cookies. Fill paper liners evenly with batter. As you put pan in oven, turn heat down to 350° and bake for 20 to 22 minutes, until center is set. Cool completely.
Strawberry Butter Cream Frosting:
1/4 cup butter
1/4 cup butter flavored shortening
1 tsp vanilla
3 cups powdered sugar
1/2 cup Strawberry Quik, sifted
3-4 Tbl milk
Mini Oreos for garnish
Whip butter, shortening, vanilla, powdered sugar, Strawberry Quik, and enough milk to make frosting consistency. Frost cooled cupcakes, garnished with Oreo crumbs and mini Oreos.
If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.