Breakfast, Muffins

Strawberry Oatmeal Pecan Muffins

I had a pint of strawberries, what to do… Maybe I make muffins too much, but they are so easy to grab and eat.  So here is a muffin that is loaded with berries and very berrylicious!


1 pint strawberries, washed, hulled, cut into small pieces
2 Tbl sugar
1 3/4 cups flour
1 cup old fashioned oats
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup milk
1 egg
2 Tbl oil
1/2 cup sugar
1/2 cup chopped pecans

Put strawberry chunks in bowl and sprinkle with 2 Tbl sugar, stir, let macerate for at least 15 minutes.  Preheat oven to 400°.  Put Demarle 12 muffin tray on perforated sheet, or spray 12 muffin pan.  In large bowl stir together flour, oats, baking powder, baking soda, and salt.  In another bowl, stir together milk, egg, oil, sugar.  Add milk mixture to flour mixture, stir just until combined.  Mash strawberries to small chunks and stir into muffin batter.  Scoop batter evenly between 12 muffin cups.  Sprinkle with sugar if desired.  Bake for 20 minutes or until center is set.  Cool on wire rack.

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit or simply click on the Demarle at Home logo below.


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