Chocolate Chip Cookie Cups

Perfect to hold ice cream, pudding, frozen yogurt, or chocolate mousse…you choose.  It looks cute & tastes good too!

                       

1/2 cup butter, softened
1/4 cup sugar
1/3 cup brown sugar
1 egg
1 tsp vanilla
1¼ cup flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup mini chocolate chips

Cream butter, sugar, and brown sugar.  Add egg and vanilla.  Mix in flour, baking soda, and salt.  Stir in mini chocolate chips.  Divide dough into 12 pieces.  Roll each piece into a 3½” diameter disc.  Stack with wax paper in between.  Freeze until hard.  Preheat oven to 375°.  Place a dough disc on the back of Demarle muffin tray cups (you can try sprayed regular muffin tin, don’t know if it will work.  Demarle is totally non-stick silicone, no spray needed, come off clean).  As they bake the dough slowly bends down over the muffin cups.  Bake for 9 minutes.  Let cool and remove cookie cups from muffin tray.  There may be some little holes, but I served them in little bowls to catch any leaks.  Enjoy!

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

 

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