Brownies are great, but doll them up and they can be wonderful! Why not incorporate the loved flavors of peanut butter and strawberry jam with intense fudgy rich brownies, it’s a winner.
1 cup butter, melted
3 cups sugar
1 Tbl vanilla
1½ cups flour
1/2 cup unsweetened cocoa
1/2 cup unsweetened dark cocoa
1 tsp salt
1 (10 oz) bag peanut butter chips
1/2 cup strawberry jam
Preheat oven to 350°. Spray 13″x9″ baking pan with non-stick spray.
In large bowl, stir together melted butter, sugar, and vanilla. Add eggs one at a time, beating after addition. In a medium bowl, stir together flour, cocoa, dark cocoa, and salt. Stir dry ingredients into butter/egg mixture, mixing until well combined. Stir in 1 cup peanut butter chips.
Spread brownie batter in prepared pan. Spoon jam in rows across top of batter*. With knife, gently swirl jam around top and slightly down into brownie batter. Sprinkle remaining peanut butter chips evenly over top.
Bake for 35-40 minutes or until top center is set and edges start to pull away from the sides. Cool on wire rack. Completely cooled brownies will cut into much cleaner squares. Sprinkle with powdered sugar.
*If jam is too thick, microwave for a few seconds until thinner spreading consistency.
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