Brownies & Bars

Peanut Butter & Strawberry Jam Brownies

Brownies are great, but doll them up and they can be wonderful!  Why not incorporate the loved flavors of peanut butter and strawberry jam with intense fudgy rich brownies, it’s a winner.

                       

1 cup butter, melted
3 cups sugar
1 Tbl vanilla
4 eggs
1½ cups flour
1/2 cup unsweetened cocoa
1/2 cup unsweetened dark cocoa
1 tsp salt
1 (10 oz) bag peanut butter chips
1/2 cup strawberry jam

Preheat oven to 350°.  Spray 13″x9″ baking pan with non-stick spray.

In large bowl, stir together melted butter, sugar, and vanilla.  Add eggs one at a time, beating after addition.  In a medium bowl, stir together flour, cocoa, dark cocoa, and salt.  Stir dry ingredients into butter/egg mixture, mixing until well combined.  Stir in 1 cup peanut butter chips.

Spread brownie batter in prepared pan.  Spoon jam in rows across top of batter*. With knife, gently swirl jam around top and slightly down into brownie batter.  Sprinkle remaining peanut butter chips evenly over top.

Bake for 35-40 minutes or until top center is set and edges start to pull away from the sides.  Cool on wire rack.  Completely cooled brownies will cut into much cleaner squares.  Sprinkle with powdered sugar.

*If jam is too thick, microwave for a few seconds until thinner spreading consistency.

If you are interested in Demarle bakeware & kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s