Yes, truly only 40 minutes! These buns are really good. I wanted to spice them up a bit, so I added oregano, basil, garlic salt, and onion powder. These would be good for hamburger buns, hot dog buns, we used them for sandwiches. Recipe from tasteofhome.com. Love fresh baked bread!
1 cup warm water (110° to 115°)
2 Tbl dry yeast
1/4 cup sugar
1/3 cup oil
1½ tsp salt
3½ cups flour
In large bowl of mixer, sprinkle yeast over warm water. Sprinkle sugar over yeast, let stand for 5 minutes. Add oil, egg, salt, and flour. Mix until soft dough forms, knead. Do not let rise. Divide into 12 to 16 pieces (depending on size of bun you want), shape each piece into a ball. Place on Silpat lined perforated sheet or sprayed baking sheet. Cover and let rest for 10 minutes while oven preheats to 425°. Bake for 8-12 minutes or until golden brown. Remove from pan and cool on wire rack.
If you are interested in Demarle bakeware and kitchen tools such as the Roul’Pat & Beechwood Rolling Pin or Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.