Loaded Banana Oatmeal Cookies

Another way to use over ripe bananas!  I believe these are pretty good, a combination of many delicious flavors.  I think you will like them too.

1¾ cups flour
1¾ cups old fashioned oats
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
3/4 cup butter, softened
1 cup sugar
1 egg
1 cup mashed banana
1 tsp vanilla
1 cup chopped macadamia nuts
1 cup white chocolate chips
3/4 cup toffee bits

Preheat oven to 375°.  In medium bowl, mix flour, oats, baking soda, cinnamon, nutmeg, and salt.  In large bowl with electric mixer, cream butter and sugar.  Add egg, mashed banana, and vanilla.  Mix in dry ingredients.  Mix in macadamia nuts, white chocolate chips, and toffee bits.  Drop scoops of dough onto Silpat lined sheet or ungreased cookie sheet.  Bake for 8 minutes or until just turning golden.  Cool on sheet for 5 minutes, finish cooling on wire rack.

One Year Ago Today:  Red Velvet Cake Birthday Tradition

If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

 

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