These can be addicting, I had to give them away before there was need for an intervention! The Golden Grahams turn chewy and then there’s the coconut…delicious flavors and wonderful chewy texture, love it.
3/4 cup butter
1½ cups white chocolate chips, divided
1½ cups flour
3/4 tsp baking powder
1/4 tsp salt
1½ cups Golden Grahams cereal, crushed
1 cup coconut
3/4 cup sugar
3 large eggs, beaten
1 tsp vanilla
Preheat oven to 350°. Spray a 9″×13″ pan with non-stick spray. Place butter and 1 cup of white chocolate in a large saucepan. Place saucepan over very low heat and stir mixture frequently. Remove from heat just as butter and white chocolate are almost melted, set aside for five minutes to cool. In a medium bowl, stir together flour, baking powder, salt, graham cereal, remaining 1/2 cup white chocolate chips, and coconut. Add sugar to melted white chocolate mixture and stir to combine. Add beaten eggs and vanilla to saucepan and stir until well combined. Add flour mixture to white chocolate mixture. Stir until just combined. Transfer mixture to prepared pan and spread evenly with a spatula or sprayed fingers. Bake for about 25 minutes, it will be golden brown, and toothpick will come out clean when inserted in center. Do not over bake.
One Year Ago Today: Chocolate Cranberry Banana Bread
If you are interested in Demarle bakeware & kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.