Breakfast, Dessert, Muffins

Strawberry Danish Mini Rolls

These cute little sweet rolls are simple to put together, thanks to the shortcut of using ready-made crescent roll dough.  This recipe is from


1 pkg Pillsbury Crescent Sheet or Crescent Roll dough
4 oz cream cheese, softened
2 Tbl sugar
1/4 tsp vanilla
1/2 cup strawberry jam

Preheat oven to 350°.  Unroll crescent sheet or rolls on lightly floured surface.  Roll out into a rectangle (sheet into one large, crescent rolls pinch seams and roll two rectangles).  Mix cream cheese, sugar, and vanilla, spread over dough in even layer.  Spread jam over cream cheese mixture.  Roll up jelly roll style and cut into into approx. 1″ pieces (crescent sheet 16 pieces, crescent roll rectangles 8 pieces each).  Put into mini muffin tray, or sprayed mini muffin pan.  Bake for 16-20 minutes or until golden brown.  Cool for a few minutes in pan, then finish cooling on wire rack.  Sprinkle with powdered sugar.

If you are interested in Demarle bakeware such as the Mini Muffin Tray and Perforated Sheet please visit or simply click on the Demarle at Home logo below.


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