Pudding cookies…have you heard of this? Using instant pudding mix in cookie batter, I had to try it. These cookies are loaded with flavor and chunks of goodness. There are many recipes for them on the web, but I was inspired by the recipe on sweettreatsmore.com. You can change the taste of these cookies every time you make them by changing the pudding flavor and type of candy and chips you add to the batter. The combinations are endless!
1 cup butter, softened
1/4 cup sugar
3/4 cup brown sugar
1 (3.4 oz) pkg instant French Vanilla Pudding
1 tsp vanilla
2¼ cups flour
1 tsp baking soda
1/2 tsp salt
3 (1.55 oz) Hershey’s Cookies’n’Creme Candy Bars, chopped
1 cup white chips
1 cup chopped Oreo cookies
Preheat oven to 350°. In large bowl with electric mixer, cream butter, sugar, and brown sugar. Beat in pudding mix until blended. Add eggs and vanilla, mix well. Add flour, baking soda, and salt, mix to combine. Stir in cookies’n’creme pieces, white chips, and chopped Oreos. Drop scoops of dough on Silpat lined perforated sheet or baking sheet. Bake for 8-9 minutes. Do not overbake! Cool for 5 minutes on baking sheet then move to cooking rack.
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If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.