Milk Chocolate Chip Butterfinger Brownies with Peanut Butter Cream Frosting

My husband loves Butterfinger candy bars, so I am putting them in brownies.  It is his birthday week, so he gets all his favorites.  In my opinion, brownies are wonderful, but frosted brownies are the best.

Brownie Batter:
1 cup butter, softened almost melted
2/3 cup cocoa
2 cups sugar
1 cup flour
1 tsp baking powder
1/2 tsp salt
4 eggs
2 tsp vanilla
1 cup milk chocolate chips
3 Butterfinger candy bars, chopped

Preheat oven to 350°.  Line 13”x9” baking pan with foil, ends extending over sides.  Spray thoroughly with non-stick spray.  In large mixing bowl, by hand, stir together butter and cocoa. Add sugar, eggs, and vanilla, beat until well combined.  Add flour, baking powder, and salt, beat until dry ingredients mixed in.   Fold in milk chocolate chips and chopped candy bars.  Pour into prepared pan.  Bake 30-35 minutes, until set in center.  Cool completely.  Pull brownies out of pan using foil overhang and set on cutting board.  Peel foil away from sides.  Frost with peanut butter cream frosting.

Peanut Butter Cream Frosting:
1/2 cup creamy peanut butter
1/4 cup butter, softened
2 cups powdered sugar
4 Tbl milk
1/2 tsp vanilla

Whip all ingredients together with electric mixer and frost completely cooled brownies.

One Year Ago Today:  Danish Pastry

If you are interested in Demarle bakeware & kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s