Sweet and salty is such a great combination and there is a nice crunch from the peanuts and pretzels. Hope you like this colorful creation!
3/4 cup butter, softened
1/4 cup creamy peanut butter
3/4 cup brown sugar
1/2 cup sugar
1 egg
2 tsp vanilla
1 Tbl milk
2½ cups flour
1 tsp baking soda
1/2 tsp salt
1 cup pretzel pieces
1 cup chopped Peanut M&M’s candy
Preheat oven to 375°. Line baking sheet with Silpat or spray cookie sheet. With electric mixer, cream butter, sugar, and brown sugar. Mix in egg, vanilla, and milk. Stir together flour, baking soda, and salt, mix into creamed mixture. Stir in pretzel pieces and chopped M&M’s. Drop by scoopfuls onto prepared baking sheet. Bake for 8 minutes.
One Year Ago Today: Milk Chocolate Chip Peanut Butter Cookies
If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
OK, I think the kids next door would love these things! thanks for the post.