When you are craving a delicious frosted sugar cookie but don’t feel like doing the rolling and cutting, this is the recipe. Make the dough, press into pan, bake, and frost. It makes a large cookie sheet full. It was a hit with the whole family, gone quickly. Tastes like a soft, creamy frosted sugar cookie in square form! Simply delicious!
Sugar Cookie Bars:
1 cup butter, softened
2 cups sugar
4 eggs
2 tsp vanilla
5 cups flour
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
Preheat oven to 375°. With electric mixer, cream butter and sugar. Mix in eggs one at a time, add vanilla and mix well. Mix together flour, salt, baking soda, and baking powder. Add dry ingredients and mix well. Press into greased cookie sheet (mine is about 17″x12″). Bake 12-14 minutes.
Frosting:
1/2 cup butter, softened
1/2 cup shortening
4 cups powdered sugar
5 Tbl milk
1 tsp vanilla
Whip all frosting ingredients with electric mixer (can put food color in frosting if desired). Spread over completely cooled bars. Sprinkle with colored sprinkles or jimmies. Cut into bars.
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