I need to hurry and use three gorgeous big peaches and some beautiful raspberries before they are over ripe. It’s easy to stir together a cobbler, I made this cobbler with an oat topping, it gives it a bit of a nutty texture. An easy way to peel the peaches is to boil a saucepan of water, cut an X through the skin at the end of each peach. Place the peach in the boiling water for 45 seconds, remove with slotted spoon. Using the cut X, peel skin right off the peach, so quick and easy. Fresh peaches and raspberries, heavenly!
1½ cups oats
1/2 cup flour
1/2 brown sugar
6 Tbl butter, melted
Stir together oats, flour, and brown sugar. Pour melted butter over and mix until evenly coated and set aside.
3 cups sliced peaches
2 cups raspberries
1 Tbl lemon juice
1/4 cup flour
Preheat oven to 350°. Gently mix peaches, raspberries, and lemon juice. Stir together flour and sugar and sprinkle over fruit and gently mix. Spoon filling into well sprayed 9″×13″ baking dish. Sprinkle topping over fruit and bake about 30 minutes or until bubbly. Let stand for 10-15 minute and serve.
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