This is an incredible bread recipe. My husband and I really wanted to eat the whole loaf, but we were too full from dinner. We have it to look forward to for breakfast! If you love bread and you love chocolate, try it! Adapted from girlversusdough.com.
1 cup warm water (about 110°)
1 pkt (2¼ tsp) yeast
1/3 cup sugar
¼ cup oil
1 egg, beaten, reserve about 1 Tbl to brush over loaf
3½ cups flour
2 tsp salt
¼ cup semisweet chocolate chips
¼ cup white chocolate chips
¼ cup milk chocolate chips
In large bowl of mixer, pour warm water, sprinkle yeast, then sprinkle sugar over yeast. Let sit for 5 minutes. Add oil, egg (minus about 1 Tbl) mix well. Add flour and salt, knead. Mix in semisweet, white, and milk chocolate chips. Turn out into greased bowl and let rise one hour. Divide dough into three equal pieces and shape into long ropes all same length. Lay three ropes on silpat lined tray or sprayed baking sheet. Braid to make one loaf, pinch ends to seal. Let rise 30 minutes, gently brush with reserved egg. Bake in 375° oven for 30-35 minutes.
One Year Ago: Pumpkin Custard
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