A spice cake mix makes a cinnamon spice shortbread crust with coconut, white chocolate chips, and walnuts in a creamy layer on top. Tastes like fall time to me!
1 pkg spice cake mix
1/3 cup butter, softened
1 egg, beaten
1 can sweetened condensed milk
1 tsp vanilla
1½ cups flaked coconut, divided
1 cup chopped walnuts
1 cup white chocolate chips
Preheat oven to 350°. Mix cake mix, butter, and egg until well combined and crumbly. Press into sprayed 9″x13″ baking pan. Mix together sweetened condensed milk, vanilla, and egg, beat until well combined. Stir in 1 cup coconut, walnuts, and white chocolate chips, pour over crust mixture in baking pan. Sprinkle remaining 1/2 cup coconut evenly over topping. Bake for 30-40 minutes, until golden brown and center is set. Cool completely and cut into bars.
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