Brownies & Bars

Coconut Spice Bars

A spice cake mix makes a cinnamon spice shortbread crust with coconut, white chocolate chips, and walnuts in a creamy layer on top.  Tastes like fall time to me!

1 pkg spice cake mix
1/3 cup butter, softened
1 egg, beaten

1 can sweetened condensed milk
1 tsp vanilla
1 egg
1½ cups flaked coconut, divided
1 cup chopped walnuts
1 cup white chocolate chips

Preheat oven to 350°.  Mix cake mix, butter, and egg until well combined and crumbly.  Press into sprayed 9″x13″ baking pan.  Mix together sweetened condensed milk, vanilla, and egg, beat until well combined.  Stir in 1 cup coconut, walnuts, and white chocolate chips, pour over crust mixture in baking pan.  Sprinkle remaining 1/2 cup coconut evenly over topping.  Bake for 30-40 minutes, until golden brown and center is set.  Cool completely and cut into bars.

One Year Ago Today:  Applesauce Oatmeal Spice Cake with Chocolate Cinnamon Frosting 

If you are interested in Demarle bakeware and kitchen tools please visit or simply click on the Demarle at Home logo below.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s