Apple Pumpkin Pecan Cake

A favorite fall treat, can’t get enough of the pumpkin and cinnamon spice flavor.

1 (15 oz) can pumpkin
1/2 cup butter, softened
1/2 cup oil
4 eggs
1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1/2 tsp salt
2 cups chopped apple
1 cup chopped pecans

Preheat oven to 350°.  With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar.  Mix in flour, baking soda, baking powder, cinnamon, allspice, nutmeg, and salt until well combined  Stir in apple and pecans.  Pour into sprayed 9″x13″ baking pan.  Bake for 35-45 minutes, or until pick inserted in center comes out clean.  Cool.  Serve with caramel sauce and whipped cream, or vanilla ice cream.

One Year Ago Today:  Chunky Peanut Butter Cup Brownie Bites 

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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One thought on “Apple Pumpkin Pecan Cake

  1. Pingback: Caramel Apple Cake with Apple Cider Frosting | Can't Stay Out of the Kitchen

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