A favorite fall treat, can’t get enough of the pumpkin and cinnamon spice flavor.
1 (15 oz) can pumpkin
1/2 cup butter, softened
1/2 cup oil
4 eggs
1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1/2 tsp salt
2 cups chopped apple
1 cup chopped pecans
Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar. Mix in flour, baking soda, baking powder, cinnamon, allspice, nutmeg, and salt until well combined Stir in apple and pecans. Pour into sprayed 9″x13″ baking pan. Bake for 35-45 minutes, or until pick inserted in center comes out clean. Cool. Serve with caramel sauce and whipped cream, or vanilla ice cream.
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